GrainData Online profiles nutrient and composition information for cereal grains and pulses with applications to human nutrition. Nutritionists and food scientists will find the database easy to use with useful tools such as comparative graphical visualisation, unit/measure normalisations and comprehensive references to source materials.
GrainData Online was developed by Grain Foods CRC Ltd in response to a high priority need identified at a meeting of food industry participants in 2002. Key benefits of the database are more rapid access to grain compositional data reducing product development time and costs increased awareness of the compositional benefits of grains thereby increasing their usage.
The service is provided free to registered users.